Double Check Around Town:
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The quality of our beef is making waves among the food cognoscenti!
Retail:
17th Street Market: This iconic market buys our beef by the side, butchering it in-house and offering it fresh and/or frozen. Stop by and say hello!
Restaurants:
Our beef has caught the attention of some of Southern Arizona's finest chefs, and is on the menu or has been featured at the following establishments. Not only do we love these restaurants personally, we also feel that they showcase the best of our beef and the best of what you can obtain locally - these are truly gems.
Tucson
Canyon Ranch: As part of their menu, Canyon Ranch uses only Double Check ground beef and makes all its beef stock from our high-quality bones. We love the motivation behind Canyon Ranch - healthy food and healthful living.
Harvest: This new restaurant features seasonal specialties that have really made waves on the northwest side. They make our ground beef shine, consistently serving the best burgers and empandas we've ever had!
Time Market
Seasonally Featured
Janos: Janos Wilder, executive chef, has featured our beef a number of times in locavore events. He is exceptionally talented, reviving the chef's skills of making delicious that which is available, rather than relying on FedEx for inspiration.JW Marriott: The restaurant Primo buys their beef from us by the half, utilizing every cut and avoids the "high-grading" model so often used by restaurants. Their emphasis on local, sustainable, and incredibly flavor-filled seasonal foods has won them international distinction. This restaurant is truly extraordinary! The flavors you will experience are out of this world and the creations change daily, with the best in every food coming right out and enchanting you at each bite. Melissa Kelly, the originator of this restaurant in Rockland, Maine, has succeeded in sharing her vision of local, sustainable and healthful food in a top-tier restaurant.
Loews Ventana Canyon: Loews featured our beef in the annual Copper Chef Challenge, and our beef was in the winning chef's repertoire. They feature our tenderloin.Phoenix
Downtown Phoenix Public Market
Next night out, ask if they use local grassfed beef!